tag:blogger.com,1999:blog-13895969.post113234197776774570..comments2008-04-23T10:22:14.750+05:30vknnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-13895969.post-43694150488587251132008-04-15T18:59:00.000+05:302008-04-15T18:59:00.000+05:30

hi there i have tried ur chicken fried rice recipe for many times and my husband and i love it like anything..........today is the day when my hubby proposed me last yr.............so its unofficialy my first wedding aniversery so thought of making some good for dinner tonight...........and wht better then some paneer recipe hena........i was just looking for matar paneer when found urs and i m

sheetalnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-32378230987565612392008-02-21T20:03:00.000+05:302008-02-21T20:03:00.000+05:30

Hi there. I'm new to ur blog and just tried ur recipe.....it tasted as wonderful as it looks here. My husband LOVED it too. Thanx a ton.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1169403609584065352007-01-21T23:50:00.000+05:302007-01-21T23:50:00.000+05:30

i was searching for this recepie for a long time, thanxxx! i wouldn't thought that there should be onions in it (i thought Indians never use them...)... but, it's one of my fave meals! :)

bartoxilvinoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1143647788734894842006-03-29T21:26:00.000+05:302006-03-29T21:26:00.000+05:30

It was really delicious....i had this packet of paneer in my freezer and didnt know wat to do with it...came across ure recepie and im glad i tried it out...

joannnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132682157826856152005-11-22T23:25:00.000+05:302005-11-22T23:25:00.000+05:30

I tried this last night with store bought paneer and it was wonderful. Thanks VKN!

Mikahttp://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132592688474513282005-11-21T22:34:00.000+05:302005-11-21T22:34:00.000+05:30

Jenn- Thank you for clarifying my doubt. I am in fact planning to make matar paneer today, thanks to VKN's recipe and great snap.

Mikahttp://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132512801897136492005-11-21T00:23:00.000+05:302005-11-21T00:23:00.000+05:30

It was great, I just made it for lunch. I posted it on my website with a link to the recipe. My tastebuds and tummy thank you!

Atabelahttp://www.blogger.com/profile/10985208346829529280noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132471646240437682005-11-20T12:57:00.000+05:302005-11-20T12:57:00.000+05:30

looking delish. first i must make my paneer though, been in my to-do list for long.

rokhhttp://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132469790326575022005-11-20T12:26:00.000+05:302005-11-20T12:26:00.000+05:30

Let me first compliment you on our blog.Commenting for the first time on your blog ... your blog inspires me vkn...:)I am going to try out a few recipes of yours and post the same with pics in my blog..:)Todays recipes looks yummy..will try it and cottage cheese is healthy too.

sailuhttp://www.blogger.com/profile/04573021153441037761noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132461214123535482005-11-20T10:03:00.000+05:302005-11-20T10:03:00.000+05:30

It looks fantastic, Mattar Paneer is one of my favorite dishes!I could eat paneer everyday!Mika - I do the following to prevent yogurt from curdling:Place in a separate bowl and mix well. Place some of the already heated gravy in this separate bowl and mix well to bring the yogurt up to temperature. Then, slowly mix the yogurt/gravy into the pan, mixing furiously. This way, the yogurt is not

Atabelahttp://www.blogger.com/profile/10985208346829529280noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132449739224775422005-11-20T06:52:00.000+05:302005-11-20T06:52:00.000+05:30

That looks so tasty. One thing I have experienced when I use yogurt in gravies is that they split in a minute or so. Do you have any suggestions on avoiding it?

Mikahttp://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1132426368051083032005-11-20T00:22:00.000+05:302005-11-20T00:22:00.000+05:30

Thank you again for another must- try recipe. The paneer and the peas look so fresh. I could eat peas all the time but I remember reading some time back that the only down side in consuming "too much" peas is that they are rich in purines which when broken down in the body(considering that some individuals are more susceptible than others)can elevate the levels of uric acid.

Shakthihttp://www.blogger.com/profile/17321444845723834176noreply@blogger.com