tag:blogger.com,1999:blog-13895969.post113292961969509108..comments2024-03-22T10:51:38.058+05:30Comments on My Dhaba: Tamarind extract?Swamy VKNhttp://www.blogger.com/profile/13903500548035596078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13895969.post-1137370593490080092006-01-16T05:46:00.000+05:302006-01-16T05:46:00.000+05:30vkn, thanks for adding my blog to your links list....vkn, thanks for adding my blog to your links list. <BR/>Regarding tamarind, I do the same way as you explained. Sometimes when I am in a hurry and I forget to soak it, I microwave it with a little water and extract the juice.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1137370527744003332006-01-16T05:45:00.000+05:302006-01-16T05:45:00.000+05:30This comment has been removed by a blog administrator.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1135149498619486652005-12-21T12:48:00.000+05:302005-12-21T12:48:00.000+05:30Hi,I read somewhere that tamarind extract can be f...Hi,<BR/><BR/>I read somewhere that tamarind extract can be freezed as cubes in the tray and used later(Instead of just putting it in a vessel inside the fridge..)<BR/><BR/>From the vessel you might drop less or more sometimes but with cubes you can't go wrong. You can judge the no of cubes you might need for a recipe.. <BR/><BR/>Sushma<BR/><BR/>PS: I liked your Chicken Tikka Masala and I will to Anonymousnoreply@blogger.com