tag:blogger.com,1999:blog-13895969.post113411874317695916..comments2024-03-22T10:51:38.058+05:30Comments on My Dhaba: Hodgepodge sweetcorn soup (Inspired by Argentina's Humita)Swamy VKNhttp://www.blogger.com/profile/13903500548035596078noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13895969.post-1138759301847615322006-02-01T07:31:00.000+05:302006-02-01T07:31:00.000+05:30Today I prepared humita. I'll try to post about it...Today I prepared <I>humita</I>. I'll try to post about it tomorrow, in english too. :) I haven't made much photos though.<BR/>Cheers,<BR/>MarcelaMarcelahttps://www.blogger.com/profile/12820733422780738229noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134450386600676532005-12-13T10:36:00.000+05:302005-12-13T10:36:00.000+05:30Wow, glad to read about the period of abundance. ...Wow, glad to read about the period of abundance. We too really love those periods which come only once or twice in a year when you feel like you are already in heaven :-) We will look forward to both the original Humita and Humita en chala. Take good care. Cheers!Swamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134394984347269322005-12-12T19:13:00.000+05:302005-12-12T19:13:00.000+05:30Hi VK, thanks for your welcome!Glad you liked the ...Hi VK, thanks for your welcome!<BR/>Glad you liked the humita recipe, and nice reinterpretation...<BR/>It's summer here and the period of abbundance (and low prices) of corn is coming, so as soon as I cook humita (also <I>humita en chala</I>, wrapped in the husks) I'll let you know. I'll made some photos naturally. :)<BR/>Cheers,<BR/>MarcelaMarcelahttps://www.blogger.com/profile/12820733422780738229noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134284565979551802005-12-11T12:32:00.000+05:302005-12-11T12:32:00.000+05:30Marcela - welcome to my dhaba. Thank you so much ...Marcela - welcome to my dhaba. Thank you so much for letting us know of Humita. It is going to be part of our lunch today. Will let you know how it came out.Swamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134271398076886312005-12-11T08:53:00.000+05:302005-12-11T08:53:00.000+05:30Not an original recipe, but a traditional one... H...Not an original recipe, but a traditional one... Humita is a typical dish from the northwest region of Argentina.<BR/>You have to grate the fresh corn cobs and then squeeze them, with a little bit of boiling water or milk and a knife. You add this to a base sauce made with onion, red bell pepper and oil. And you cook slowly adding milk if necessary.<BR/>4 cups of corn for 1 onion, circa.Marcelahttps://www.blogger.com/profile/12820733422780738229noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134271014407586352005-12-11T08:46:00.000+05:302005-12-11T08:46:00.000+05:30This comment has been removed by a blog administrator.Marcelahttps://www.blogger.com/profile/12820733422780738229noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134247596220760662005-12-11T02:16:00.000+05:302005-12-11T02:16:00.000+05:30When it's fresh like this, i love it grilled on a ...When it's fresh like this, i love it grilled on a bbq. You are so lucky to get them straight from the farm.maehttps://www.blogger.com/profile/08463019996036013618noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134212357682309002005-12-10T16:29:00.000+05:302005-12-10T16:29:00.000+05:30What a coincidence...I am making sweet corn soup t...What a coincidence...I am making sweet corn soup today too! Being winter in the North-east, I will make mine using frozen corn...lucky u with the fresh corn :)Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1134139884166072702005-12-09T20:21:00.000+05:302005-12-09T20:21:00.000+05:30I love corn! You can eat it raw? I never heard o...I love corn! You can eat it raw? I never heard of that.<BR/><BR/>PazAnonymousnoreply@blogger.com