tag:blogger.com,1999:blog-13895969.post113819139128664412..comments2024-03-22T10:51:38.058+05:30Comments on My Dhaba: My Dhaba's Halwa Week: Day #1 - Gajar ka halwa aka carrot halwa aka carrot puddingSwamy VKNhttp://www.blogger.com/profile/13903500548035596078noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13895969.post-50805758766578611902009-12-15T00:36:02.796+05:302009-12-15T00:36:02.796+05:30My favorite dessert. Its looking yum !My favorite dessert. Its looking yum !Karunahttp://techietadka.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-29737944030433992582007-03-01T12:25:00.000+05:302007-03-01T12:25:00.000+05:30Well last time it was so good that I had cooked it...Well last time it was so good that I had cooked it again. However I have modified a little this time. There was some extra cream in the fridge and I added that. It gives a more creamy taste. Some may like it some may not. And as for sugar, I now have cut it down to half. I also have chopped the raisin and then added it in the mix.Krishhttps://www.blogger.com/profile/08511143331677869728noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-10993846863740371172007-02-22T04:44:00.000+05:302007-02-22T04:44:00.000+05:30simply brilliant. Followed exactly as suggested. H...simply brilliant. Followed exactly as suggested. However I have used less sugar. Simply awesome. Thanks a ton.Krishhttps://www.blogger.com/profile/08511143331677869728noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1170825011542266072007-02-07T10:40:00.000+05:302007-02-07T10:40:00.000+05:30Tried your recipe for gajhar ka halwa, and it was ...Tried your recipe for gajhar ka halwa, and it was really good and very tasty.thank you. like to try more of your recipes.Kind Regards.<BR/>SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1140091577344557722006-02-16T17:36:00.000+05:302006-02-16T17:36:00.000+05:30my version is boil 1 cup of milk and add 1/2 k of ...my version is boil 1 cup of milk and add 1/2 k of carrots in it and let it simmer well for atleast 45 min, till no milk is left, then add sugar and mix it well. finally add ghee and fry the mixture well till gheee seperates, along with alomnds etc. it always come out very tasty thats how we prepare at home!!!<BR/><BR/>vkn ur site is absolutely awsome very nicely presented than any other site i Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1138253831030097312006-01-26T11:07:00.000+05:302006-01-26T11:07:00.000+05:30damn nice. i also made it last week.. and turned o...damn nice. i also made it last week.. and turned out excellent. i made it simpler though. but i will try out this too.. i like the frying in ghee part. I added desi ghee later. Will raw ginger do?Adminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1138233264634437442006-01-26T05:24:00.000+05:302006-01-26T05:24:00.000+05:30Forgot to add, I have cardamom powder in my recipe...Forgot to add, I have cardamom powder in my recipe. I am surprised to see that you didn't add any cardamom.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1138233148456217982006-01-26T05:22:00.000+05:302006-01-26T05:22:00.000+05:30I made carrot halwa last week. Recipe was almost ...I made carrot halwa last week. Recipe was almost same as yours except that I added a beetroot along with the carrots and a few spoonfuls of condensed milk. Ginger powder is your secret ingredient? I didn't have that in my recipe. What difference does it make? Your halwa looks so good and shiny. http://myworksh0p.blogspot.com/2006/01/gajar-halwa.htmlRPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.com