tag:blogger.com,1999:blog-13895969.post114124293131876302..comments2024-03-22T10:51:38.058+05:30Comments on My Dhaba: Pesarattu aka green gram dal dosaiSwamy VKNhttp://www.blogger.com/profile/13903500548035596078noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-13895969.post-1161940673275960802006-10-27T14:47:00.000+05:302006-10-27T14:47:00.000+05:30Folks - Thanks everyone. Nice comments. Posted t...Folks - Thanks everyone. Nice comments. Posted the chutney recipe.<BR/><BR/>Zoya - (1) maybe both cases are because of the batter which should be neither too thick nor too think and could pour easily spoon. (2) Are you using the seasoned dosai pan? Even when seasoned, the first couple of pesarattus may tear or stick to the tava, but the rest should turn out well. I would suggest not to wash Swamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1142106703410847212006-03-12T01:21:00.000+05:302006-03-12T01:21:00.000+05:30Hi vkn,I tried so many of your recipes that i dont...Hi vkn,<BR/><BR/>I tried so many of your recipes that i dont know where to start from all are simply superb. I have a small question my dad is diabetic so i want to make the ragi dosa for him but i wanted to find out if we can skip the coconut in the recipe coz of high fat content or provide me with a different alternative. I will appreciate it if you can answer to my question.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141888294886046812006-03-09T12:41:00.000+05:302006-03-09T12:41:00.000+05:30Hi. Zoya here. I made pesarattu this morning for b...Hi. Zoya here. I made pesarattu this morning for breakfast. Tasted great. Thanks :) Just two small problems for which I need solutions please...even if they sound like silly queries ! 1) I could not spread them thin on the tawa...as soon as I poured the batter, it started forming. Even after I reduced the flame, the same kept happening. 2) Mine were to the dry side..not totally soft and fluffy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141693162413616872006-03-07T06:29:00.000+05:302006-03-07T06:29:00.000+05:30hi vknglad to see u back.. luv ur recipes. please ...hi vkn<BR/>glad to see u back.. luv ur recipes. please keep them comingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141686148938538282006-03-07T04:32:00.000+05:302006-03-07T04:32:00.000+05:30Cool. I made something similar a few days ago.But ...Cool. I made something similar a few days ago.<BR/><BR/>But I use soaked whole green moong. Its called Moogachi Dirdi in marathi.<BR/><BR/>First time here. Great pics & recipes. Visit my blog sometime.lost in thoughtshttps://www.blogger.com/profile/02562501950708072179noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141672088228923442006-03-07T00:38:00.000+05:302006-03-07T00:38:00.000+05:30hi.. i have never used fennel in mine but other in...hi.. i have never used fennel in mine but other ing are same but i use tonnes of cilantro along with it accompanied by a chutney made out of hing..BDSNhttps://www.blogger.com/profile/13405924632825069766noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141638332698059682006-03-06T15:15:00.000+05:302006-03-06T15:15:00.000+05:30delishh !delishh !FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141580114649806282006-03-05T23:05:00.000+05:302006-03-05T23:05:00.000+05:30Made peserattu a couple of days back... it was ver...Made peserattu a couple of days back... it was very easy to make & absolutely tasty on it's own... would be good if U can give the recipe for the chutney...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141420919530894532006-03-04T02:51:00.000+05:302006-03-04T02:51:00.000+05:30lovely recipe :)lovely recipe :)Meenal Mehtahttps://www.blogger.com/profile/02748844813161872654noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141309163639191352006-03-02T19:49:00.000+05:302006-03-02T19:49:00.000+05:30good to see your dhaba flourishing again:)moong-do...good to see your dhaba flourishing again:)moong-dosha is something new to mereshmahttps://www.blogger.com/profile/08446884844313331004noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141286410203909052006-03-02T13:30:00.000+05:302006-03-02T13:30:00.000+05:30Hi VKN, good to see new recipes from you again :) ...Hi VKN, good to see new recipes from you again :) My mother uses the whole version of green gram dal for pesarattu - the ones with the skin on, I mean. But I guess taste-wise it would be pretty much the same, right?Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141278298720233732006-03-02T11:14:00.000+05:302006-03-02T11:14:00.000+05:30Hi Vkn,nice to see you back blogging.Yes,pesarattu...Hi Vkn,nice to see you back blogging.<BR/><BR/>Yes,pesarattu is served with upma traditionally in A.P.Great breakfast dish or like you said, can be eaten anytime of the day.Infact I did blog about Pesarattu Upma combo sometime ago.sailuhttps://www.blogger.com/profile/10762075996699855205noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141272847984291962006-03-02T09:44:00.000+05:302006-03-02T09:44:00.000+05:30pesarattu looks yummy can u please provide the chu...pesarattu looks yummy can u please provide the chutney receipe it looks wonderful must be the taste also is the same:))Tanujahttps://www.blogger.com/profile/15668561020628939310noreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1141269481009748542006-03-02T08:48:00.000+05:302006-03-02T08:48:00.000+05:30Your pesarattu & chutney is looking simply divine....Your pesarattu & chutney is looking simply divine. I searched your database for the coconut onion chutney recipe, but couldn't find one. Could you please provide the recipe for the orange colored chutney. It is looking so appetizing.Anonymousnoreply@blogger.com