tag:blogger.com,1999:blog-13895969.post117162534177104062..comments2024-03-22T10:51:38.058+05:30Comments on My Dhaba: Aditya and his love for lollipops!Swamy VKNhttp://www.blogger.com/profile/13903500548035596078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13895969.post-5837822802148806642007-02-20T07:44:00.000+05:302007-02-20T07:44:00.000+05:30VKN - Back home in India, we used to grind tamarin...VKN - Back home in India, we used to grind tamarind, red chilli, dry ginger, jaggery, jeera seeds in a stone mortar. When all the ingredients are well ground, they reach a semi-dry pulpy state. It is then made into balls and small sticks were pushed into it. This we used to call "chukku manam".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1171850546143845762007-02-19T07:32:00.000+05:302007-02-19T07:32:00.000+05:30Hi VKN, your son is adorable :)In New England we h...Hi VKN, your son is adorable :)<BR/>In New England we have old-fashioned pops made of barley candy -- pearl barley, washed and boiled with sugar, water, and a bit of cream of tartar. My kids still love these. There are also the old-fashioned butterscotch and molasses candies -- I'm not really a candy-maker but I'm sure they could all be done at home. If you'd like me to dig around for a recipe orAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13895969.post-1171744487436001492007-02-18T02:04:00.000+05:302007-02-18T02:04:00.000+05:30Awww! Look at that beautiful, happy smile on Adity...Awww! Look at that beautiful, happy smile on Aditya's face!<BR/>How's the littlest A doing these days? Keeping you guys awake at nights? :)Anonymousnoreply@blogger.com