July 28, 2005

Baingan Bhurta or Bharta

Baingan Bhurta recipe

Eggplants – ½ kg, large and round
Onion – 2, small, chopped
Tomato – 1, chopped
Green chillies – 3-4 or as desired, finely chopped
Salt – 1 teaspoon, to taste as desired
Oil – 2 table spoon.

Method: Grill eggplants on a direct fire or grill until the skin becomes black in color. Remove skin and mash them well. In a griddle, heat the oil and fry onions for one minute. Add green chilli and tomato and fry for another 2 minutes. Add mashed eggplants, salt, and mix well. Serve hot. Enjoy!