February 13, 2006

Ginger mushrooms

Ginger mushrooms recipe

Mushroom - 1/4 kg
Onions - 2, medium size, finely chopped
Tomatoes - 2, medium size, finely chopped
Ginger - 1-inch piece, boiled and then ground to a fine paste
Garlic - 3 beads, crushed
Black pepper powder - 1 teaspoon
Vinegar - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Oil+ghee - 1+1 teaspoons
Salt - 1/2 teaspoon

Method: Mix the mushrooms with vinegar, turmeric powder, salt, and 1 cup of water and cook for 3 minutes or until only semi-cooked. Heat oil in a frying pan and when very hot put in the garlic and onions. When onions turns brown here and there, add the tomatoes and saute till the oil separates. Add ginger and black pepper powder and saute for a minute over the moderate heat. Add the cooked mushrooms along with its sauce and cook until the gravy thickens to the desired consistency. Serve hot. Enjoy!



Blogger Vurdlak said...

mmmmm!! would like to eat all of it! great job!

Blogger Sury said...

Yummy! Plan to cook this soon and report the results to you. I have one question. Is it necessary to boil the ginger for this recipe? Does that affect the taste in some way?

Blogger Unknown said...

I have tried this recipe but with slight changes to suit my taste. Posted in blog.


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