June 17, 2006

Dahi baingan

Here is one more baingan dish which we make at My Dhaba. It is so easy to prepare at home and so delicious. Do try it out and let us know how it fared at your kitchen.

Bringing the ingredients together...

Dahi baingan recipe
Serves – 4
Preparation time – 20 minutes

Brinjal – 4, medium size, cut into ½-inch thick slices
Turmeric powder – ½ teaspoon
Salt – ½ + ½ teaspoons
Oil – 2 teaspoons, for frying
Onions – 2, medium size, finely sliced
Cummin seed powder – 2 teaspoons (roasted and powdered)
Yogurt – 1 cup, plain
Chilli powder – ¼ teaspoon
Coriander powder – ¼ teaspoon
Garam masala powder – ¼ teaspoon

Method: Mix the turmeric powder and ½ teaspoon salt evenly on both sides of the brinjal slices. Marinate it for 15 minutes. Put oil in a frying pan and fry the brinjal slices over the lowest flame until soft and brown on both sides. Keep these aside. Add the remaining salt, cumin seed powder, and ½ cup of water to the yogurt making it thinner. Beat well and keep it aside. In a serving dish, arrange the fried brinjal slices and onions in an alternating layer and pour in the yoghurt mix evenly on top of the dish. Garnish with the spice powders and serve chilled. Enjoy!



Blogger Sumitha said...

Wow nice to see you back with recipes VKN,do keep us posted regularly.

Anonymous Anonymous said...

Vkn,It's been a while since i got to see your yummy posts, this looks fabulous ! Baingan dish at it's best.

Anonymous Anonymous said...

Hey Vkn,

The dahi baingan recipe looks very appetizing indeed. The lighting and angle chosen to click the photographs used to illustrate the dish are perfect, and merge beautifully with the black background. Fresh and succulent brinjal, when prepared with the just the right blend of spices tastes fantastic. Brinjal roast, brinjal rice and brinjal pasty vegetable...ummm...all-time favourites!

Meenakshi at PRITYA

Blogger Dibyanshi said...

check more Odiya dish in www.eodissa.com


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