Mango Lassi
Mango Lassi recipe
Ingredients:
Curd/Yogurt - 1 cup
Mango pulp - fresh preferred, 1/2 cup
Sugar - 3 tablespoons
Ice - crushed, 1/2 cup
Water - 1/2 cup or as required
Method: Blend all and serve chilled.
Traditional Indian Home Cooking Recipe: Mango Lassi
Ingredients:
Curd/Yogurt - 1 cup
Mango pulp - fresh preferred, 1/2 cup
Sugar - 3 tablespoons
Ice - crushed, 1/2 cup
Water - 1/2 cup or as required
Method: Blend all and serve chilled.
Traditional Indian Home Cooking Recipe: Mango Lassi
posted to My Dhaba by posted by Swamy VKN at
8:05 AM
1 Comments:
Fresh mangoes work best for a tasty lassi. Instead on making a pulp, I blend chopped mango pieces with the ice, sugar,and then strain the liquid. Its the same end result, with less work I guess :)
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