June 30, 2005

Poori recipe

Poori is a very common breakfast dish. How do you make pooris at your home? This is how we make it at My Dhaba. Find below the recipe. Let me know your feedbacks.

Poori recipe:

Wheat flour – 1 cup
Salt – ½ teaspoon or as desired
Oil – 2-3 tablespoons
Warm water – ½ cup or as required to make a tight and kneadable dough

Method: Blend all ingredients together and knead well to make it a tight dough. Add water in steps. Set aside the dough covered for 5 minutes. Make this into smooth round even-sized balls. Flatten the balls using a roller one by one to make it round and flat of medium thickness. Deep fry the poori in oil until the poori pops up fully and becomes lightly brown. Carefully turn it over and brown the other side. Remove it and drain on paper towels. Repeat the procedure for all pooris. Serve hot. Enjoy!


Anonymous Anonymous said...

add a pic plz


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