Coriander chutney recipe

Ingredients:
Coriander leaves – 2 cup, fresh, remove stem
Coconut – 1 cup, fresh, grated
Green chillies – 3-4, medium size
Ginger – ½ inch piece
Garlic – 3 cloves
Onion – 2 small, chopped
Cummin seeds – ½ teaspoon
Lemon juice – 1 teaspoon
Sugar – 1 teaspoon
Salt – 1 teaspoon or as desired to taste

Method: Grind all the ingredients in a blender into a thick paste. Add a tablespoon of water or as needed. Serve it raw. Coriander chutney is an excellent side dish as a dip for french fries or pakoras or as a spread for sandwiches, etc.