Garam masala powder recipe

Ingredients:
Cummin seeds – 5 teaspoon
Fennel seeds – 3 teaspoon
Black peppercorns – 3 teaspoon
Cloves - 15
Cardomom pods – 6, deseeded
Cinnamon sticks – 4 inch piece, made into smaller pieces
Oil – 1 teaspoon

Method: Fry spices in oil on low heat. Do not let them turn brown. When lukewarm, powder it in a blender at high speed to a fine powder. Store in an air-tight container.