July 10, 2005

Garam masala powder recipe

Cummin seeds – 5 teaspoon
Fennel seeds – 3 teaspoon
Black peppercorns – 3 teaspoon
Cloves - 15
Cardomom pods – 6, deseeded
Cinnamon sticks – 4 inch piece, made into smaller pieces
Oil – 1 teaspoon

Method: Fry spices in oil on low heat. Do not let them turn brown. When lukewarm, powder it in a blender at high speed to a fine powder. Store in an air-tight container.


Anonymous Recipe mom said...

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Anonymous resep brownies said...

I always love cooking , and this is a very god article ,thanks


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