July 2, 2005

Strawberry ice cream recipe

Let us discuss today about making our own icecream. Find below a recipe for strawberry icecream.

Strawberry icecream recipe:

Eggs - 2
Sugar - 4 tablespoon or as desired
Full cream milk - one cup
Whipping cream - 1-1/2 cup
Strawberry essence - 1-2 teaspoon
Red food coloring - 1/2 teaspoon

Method: Whisk the eggs and sugar in a bowl. Warm milk in a pan. Pour the warm milk into the egg and sugar mixture slowing. Stir constantly. Heat the mixture again in the pan. Stir constantly until it begins to thicken slightly. Do not let it boil. Allow it to cool down. Mix in the cream and strawberry essence. Freeze the mixture in a covered vessel. After approximately one hour, remove the icecream and grind well to avoid crystalized icecream. Then freeze it and serve chilled.

If you like a little crunch, add a cup of chopped nuts, chocolate chips, candy, chopped fruits, shredded coconut, etc., to the mixture either before or after freezing, as desired.

Enjoy! Your feedback is appreciated.


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Anonymous susan said...

This is such a great blog post! I am so pleased it came out well! i think it just shows how easy it is to make ,Appreciating the hard work you put into your site and detailed information you present. It’s awesome blog.


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