July 14, 2005

Vegetable bajji recipe (brinjal/onion/plaintain/potato)

Gram flour – 2-1/2 cups
Rice flour – 1 cup
Salt – ½ teaspoon
Red chilli powder – ½ teaspoon
Asafoetida – a pinch
Saffron – a pinch
Vegetable – Brinjal/Onion/Plaintain/Potato
Oil – 2 cups, for deep frying

Method: Mix gram flour, rice flour, salt, red chilli powder, asafoetida, and saffron with water to make a loose paste. Slice your chosen vegetable into thin slices longitudinally or as you desire. Dip it in the flour mixture. Deep-fry until cooked and serve hot with coriander chutney or garlic-tomato sauce.


Blogger Deepa said...

Very simple recipe....looks like it will be really tasty as well. I will try this out over the weekend and post comment on the taste. :-)


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