November 24, 2005

Fish fry

Bringing the ingredients together...

Fish fry recipe

Fish - 1/2 kg, slice it into 1-inch thick pieces
Red chilli powder - 3 teaspoons
Black pepper powder - 1 teaspoons (optional, only if you like a hot spicy taste)
Turmeric powder - 1/2 teaspoon
Ginger - 1/4-inch small piece, finely chopped and crushed
Vinegar or Tamarind extract - 1 teaspoon
Lime juice - 1 teaspoon
Salt - 1 teaspoon or to taste
Water - a few drops
Sooji - 2 teaspoons

Method: Marinate the fish pieces in a thick and smooth paste of all the above ingredients except sooji for 40 minutes to one hour. Ensure that the marinade is evenly spread and are on the both sides of the fish slices in a thin layer. Roll the fish pieces on the sooji and shallow fry it till golden brown color on both sides. Drain the oil and garnish with lime wedges, green chilli slices, onion, and/or tomato rings. Enjoy!



Blogger Sury said...

Umm...looks so tempting, VKN! Just curious, what fish did you use for this? The end result looks simply divine :p

Blogger vkn said...

Thank you Suri. Taste-wise spicy too, do try out. It was a small king fish tail end.

Blogger Meena said...

I LOVE fried fish!...My mom makes awesome fried fish and it's always my welcome home dinner! :o)

- Meena

Anonymous Lera said...

Fish fry looks absolutely delicious----it's yummmmy! Vkn, you'll soon be making signature dishes for sure starting with this!!

Blogger vkn said...

Meena - so nice to see your comment. How does your mom makes fish fry? Any variation from our recipe? Hope you wouldn't mind to share. :-)

Blogger vkn said...

Lera - thank you so much for your nice words. It is our pleasure to notice that you have enjoyed reading this.

Time is the scarcest resource that we have. There are 100s of signature recipes of My Dhaba to share with you :-)

Blogger sailu said...

yummy!you got me on this,vkn.Am trying out this have some great recipes..:):)

Blogger vkn said...

Sailu - thank you for your nice words. Would you let us know how it turn out at your home?


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