Fish fry
Bringing the ingredients together...
Fish fry recipe
Ingredients:
Fish - 1/2 kg, slice it into 1-inch thick pieces
Red chilli powder - 3 teaspoons
Black pepper powder - 1 teaspoons (optional, only if you like a hot spicy taste)
Turmeric powder - 1/2 teaspoon
Ginger - 1/4-inch small piece, finely chopped and crushed
Vinegar or Tamarind extract - 1 teaspoon
Lime juice - 1 teaspoon
Salt - 1 teaspoon or to taste
Water - a few drops
Sooji - 2 teaspoons
Method: Marinate the fish pieces in a thick and smooth paste of all the above ingredients except sooji for 40 minutes to one hour. Ensure that the marinade is evenly spread and are on the both sides of the fish slices in a thin layer. Roll the fish pieces on the sooji and shallow fry it till golden brown color on both sides. Drain the oil and garnish with lime wedges, green chilli slices, onion, and/or tomato rings. Enjoy!
Traditional Indian Home Cooking Recipe: Fish fry
Fish fry recipeIngredients:
Fish - 1/2 kg, slice it into 1-inch thick pieces
Red chilli powder - 3 teaspoons
Black pepper powder - 1 teaspoons (optional, only if you like a hot spicy taste)
Turmeric powder - 1/2 teaspoon
Ginger - 1/4-inch small piece, finely chopped and crushed
Vinegar or Tamarind extract - 1 teaspoon
Lime juice - 1 teaspoon
Salt - 1 teaspoon or to taste
Water - a few drops
Sooji - 2 teaspoons
Method: Marinate the fish pieces in a thick and smooth paste of all the above ingredients except sooji for 40 minutes to one hour. Ensure that the marinade is evenly spread and are on the both sides of the fish slices in a thin layer. Roll the fish pieces on the sooji and shallow fry it till golden brown color on both sides. Drain the oil and garnish with lime wedges, green chilli slices, onion, and/or tomato rings. Enjoy!
Traditional Indian Home Cooking Recipe: Fish fry
posted to My Dhaba by posted by Swamy VKN at
11:02 PM
7 Comments:
Umm...looks so tempting, VKN! Just curious, what fish did you use for this? The end result looks simply divine :p
Thank you Suri. Taste-wise spicy too, do try out. It was a small king fish tail end.
Fish fry looks absolutely delicious----it's yummmmy! Vkn, you'll soon be making signature dishes for sure starting with this!!
Meena - so nice to see your comment. How does your mom makes fish fry? Any variation from our recipe? Hope you wouldn't mind to share. :-)
Lera - thank you so much for your nice words. It is our pleasure to notice that you have enjoyed reading this.
Time is the scarcest resource that we have. There are 100s of signature recipes of My Dhaba to share with you :-)
yummy!you got me on this,vkn.Am trying out this weekend...you have some great recipes..:):)
Sailu - thank you for your nice words. Would you let us know how it turn out at your home?
Post a Comment
Subscribe to Post Comments [Atom]
<< Home My Dhaba Recipe MENU * Top 25 Recipes at My Dhaba*