December 16, 2005

My Dhaba's Curry Week: Day #2

We had begun the journey through Indian curries yesterday with moluvu kolumbu aka black pepper sauce. As with any journey we are more likely to enjoy ourselves if we know where we want to go and how we are going. We have already received so many recipe requests and few exotic recipe details via mails and through our feedback messages.

How could you participate in this fun?
1. As you know there are 22 major languages recognized as official languages by the constitution of India, it would be really exciting and helpful if all of you, the Indian food lovers, kindly share the names of these dishes in your language or languages known to you, especially in Bengali, Telugu, Marathi, Tamil, Urdu, Gujarati, Malayalam, Kannada, Oriya, Punjabi, Assamese, Kashmiri, and Sindhi.
2. Send us your curry recipe request or any of your favorite curry recipes that you may have. We will then choose the dish from those, cook it at My Dhaba, and post our recipe and details to you on a daily basis during this curry week.
3. If you are an Indian food blogger and are blogging about any Indian curry recipes during this week, kindly message us the link. We will show it off by displaying your recipe link along with our daily curry posts.

Today, on our curry week day #2, we are cooking brinjal oil sauce aka ennai kathrikaa kaara kuzhambu or is it kolumbu, whatever be the correct spelling. (Anonymous - that was your request.) We will post the recipe details and pictures after the lunch here. We are also cooking chilli chicken today. Isn't it really tempting? Cheers!

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