December 3, 2005

Spicy tomato chicken soup


Spicy Tomato Chicken Soup recipe
Serves - 4
Preparation time - 15 minutes

Ingredients:
Chicken – 2-3 pieces (preferably 1 thigh piece with bone)
Water – 4 cups
Salt – ½ teaspoon or adjusted to taste
Ghee/butter – 1 teaspoon
Garlic – 2 flakes, finely chopped
All purpose flour – 2 teaspoons
Dried rosemary – 1 teaspoon
Tomatoes – 2, medium size, fully ripe
Green chlli – 2, medium size, medium hot, finely chopped
Black pepper powder – ½ teaspoon or adjusted to taste
Vinegar – 2 teaspoon

Method: Cook the chicken pieces with water and salt. Allow it to cool and then remove the bone and shred the meat and keep aside. Plunge tomatoes in boiling water for a minute. Remove, allow it to cool, peel them carefully, and chop them finely. Heat ghee/butter and fry garlic till it is golden brown. Add the flour and rosemary and fry for 2 minutes. Add tomatoes and green chillies and saute them till they are soft, taking care not to brown them. Mash the tomato pieces with a wooden spoon. Add chicken pieces along with its water and bring to a boil. Simmer for 2 minutes. Add pepper and vinegar, mix, and season to taste. Serve hot and spicy tomato chicken soup in bowls sprinkling with finely chopped coriander leaves. Enjoy!

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4 Comments:

Anonymous Lera said...

An eye catching colourful chicken soup! I am sure it tastes yummy!!

12/03/2005  
Blogger vkn said...

Thank you Lera. We devoured it all in just few minutes. Adarsh and myself were competing against each other to see who finishes first :-)

12/03/2005  
Anonymous paz said...

This certainly looks good! Another one for my recipe list! THANK YOU!

Paz

12/04/2005  
Blogger Zeenat said...

I just improvised! Couldn't wait for the chicken to thaw out. I used a can of tomato sauce. Used Chicken broth to thin it out. Loads of garlic and green pepper! Lots of black pepper too! Yummy! Looking forward to trying out more recipes!

2/01/2006  

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