December 3, 2005

Spicy tomato chicken soup

Spicy Tomato Chicken Soup recipe
Serves - 4
Preparation time - 15 minutes

Chicken – 2-3 pieces (preferably 1 thigh piece with bone)
Water – 4 cups
Salt – ½ teaspoon or adjusted to taste
Ghee/butter – 1 teaspoon
Garlic – 2 flakes, finely chopped
All purpose flour – 2 teaspoons
Dried rosemary – 1 teaspoon
Tomatoes – 2, medium size, fully ripe
Green chlli – 2, medium size, medium hot, finely chopped
Black pepper powder – ½ teaspoon or adjusted to taste
Vinegar – 2 teaspoon

Method: Cook the chicken pieces with water and salt. Allow it to cool and then remove the bone and shred the meat and keep aside. Plunge tomatoes in boiling water for a minute. Remove, allow it to cool, peel them carefully, and chop them finely. Heat ghee/butter and fry garlic till it is golden brown. Add the flour and rosemary and fry for 2 minutes. Add tomatoes and green chillies and saute them till they are soft, taking care not to brown them. Mash the tomato pieces with a wooden spoon. Add chicken pieces along with its water and bring to a boil. Simmer for 2 minutes. Add pepper and vinegar, mix, and season to taste. Serve hot and spicy tomato chicken soup in bowls sprinkling with finely chopped coriander leaves. Enjoy!



Anonymous Lera said...

An eye catching colourful chicken soup! I am sure it tastes yummy!!

Blogger vkn said...

Thank you Lera. We devoured it all in just few minutes. Adarsh and myself were competing against each other to see who finishes first :-)

Anonymous paz said...

This certainly looks good! Another one for my recipe list! THANK YOU!


Blogger Zeenat said...

I just improvised! Couldn't wait for the chicken to thaw out. I used a can of tomato sauce. Used Chicken broth to thin it out. Loads of garlic and green pepper! Lots of black pepper too! Yummy! Looking forward to trying out more recipes!


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