Sago vattals: end-result
Here is the end-result of sago vattals prepared a few days ago. Recipe details are here.
Completely sun-dried vattals...
When needed, deep fry in smoking hot oil or ghee and serve.
Deep-fried sago vattals...
Traditional Indian Home Cooking Recipe: Sago vattals
Completely sun-dried vattals...
When needed, deep fry in smoking hot oil or ghee and serve.
Deep-fried sago vattals...
Traditional Indian Home Cooking Recipe: Sago vattals
posted to My Dhaba by posted by Swamy VKN at
6:36 PM
2 Comments:
I'm never gonna be able to make this at home here... not enough sunlight at any time of the year :) But oh they do look so goooooood, VKN!
Shammi:
Keep the vattals out in the sun for at least the first day.
Subsequently pre-heat the oven and switch it off.
Then keep the vattals inside the oven.
Last week we tried this method and it worked :)
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