Beef fry
Here is a slightly different result to the beef/mutton sukha fry recipe posted before. No changes were made in its original recipe.Traditional Indian Home Cooking Recipe: Beef fry
posted to My Dhaba by posted by Swamy VKN at
1:04 AM
4 Comments:
Hmmm.... this definitely looks much tastier than the one before...
I'm a poor college student and don't really have all the spices. Instead of grinding all those spices can I just marinate it with garam masala powder?
Tina - you are right. We too loved the not-so-sukha version; was so succulent and much tastier than the one before.
VGandhi - yes, you can. We prefer instantly made powder as given in the garam masala powder recipe. Let us know pl how it came out at your kitchen.
I finally tried this recipe today and I used stew meat instead of regular diced beef. The meat was a little tough, but it was definitely very tasty. Thanks for the recipe, it was really simple to make.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home My Dhaba Recipe MENU * Top 25 Recipes at My Dhaba*