- To relish the flavor of traditional Indian home cooking -
posted to My Dhaba by posted by VK Narayanan at
Hmmm.... this definitely looks much tastier than the one before...
I'm a poor college student and don't really have all the spices. Instead of grinding all those spices can I just marinate it with garam masala powder?
Tina - you are right. We too loved the not-so-sukha version; was so succulent and much tastier than the one before.VGandhi - yes, you can. We prefer instantly made powder as given in the garam masala powder recipe. Let us know pl how it came out at your kitchen.
I finally tried this recipe today and I used stew meat instead of regular diced beef. The meat was a little tough, but it was definitely very tasty. Thanks for the recipe, it was really simple to make.
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