March 24, 2006

Beef fry

Here is a slightly different result to the beef/mutton sukha fry recipe posted before. No changes were made in its original recipe.

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4 Comments:

Blogger Tina Jennifer D'Silva said...

Hmmm.... this definitely looks much tastier than the one before...

3/24/2006  
Blogger ViolentGandhi said...

I'm a poor college student and don't really have all the spices. Instead of grinding all those spices can I just marinate it with garam masala powder?

3/25/2006  
Blogger vkn said...

Tina - you are right. We too loved the not-so-sukha version; was so succulent and much tastier than the one before.

VGandhi - yes, you can. We prefer instantly made powder as given in the garam masala powder recipe. Let us know pl how it came out at your kitchen.

3/26/2006  
Blogger ViolentGandhi said...

I finally tried this recipe today and I used stew meat instead of regular diced beef. The meat was a little tough, but it was definitely very tasty. Thanks for the recipe, it was really simple to make.

3/28/2006  

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