June 21, 2006

Egg curry


Egg curry recipe
Serves – 4
Preparation time – 20 minutes

Ingredients:
Eggs – 4, hardboiled and halved + 1 raw egg
Onions – 2, medium size, finely sliced
Red chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cummin powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Coconut milk extract (how?) – 1-1/2 cups, fresh and thick
Oil – 2 tablespoons
Coriander leaves – for garnishing

Method: Heat a flat-bottomed pan and pour in the oil. When very hot, add onion slices and saute it until golden brown. Add the spice powders and coconut milk extract. Allow it to boil over low heat. Add the raw egg and mix well. Add the halved egg pieces and cook for 10 minutes. Serve it hot garnished with coriander leaves. Enjoy!

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17 Comments:

Blogger Nila said...

Looks divine. One of my favorites, Did you add scrambled eggs too. yummy.

6/22/2006  
Anonymous Anonymous said...

Hmm..looks interesting. Did you break an egg in the gravy (like egg drop soup)?

-Mala

6/22/2006  
Blogger KrishnaArjuna said...

VK, egg curry looks magnificent!! Looking forward for the recipe..

6/22/2006  
Blogger Sowjanya said...

hmm... your egg curry looks good.

6/23/2006  
Blogger RP said...

vkn, the egg curry looks great. Thanks for the recipe.

6/24/2006  
Anonymous George said...

VK, you make my egg allery even more painful :-( Great looking dish and I'm sure it'll taste great too.

6/24/2006  
Blogger archana said...

Egg curry looks so red and inviting. Thank you for the recipe. Did you use Kashmiri chilly powder for this curry? Very good looking.

6/26/2006  
Blogger surya said...

Hi VK,

I tried your recipe and it's fannnnnnnnnnntaaaaaaaaasssssssssstic. My family loved the curry. Thanks buddy!!

5/03/2007  
Anonymous Anonymous said...

Hi ,

This dish looks fantastic....justa tip here,,try boiling the eggs in advance,this will speed up the process

10/29/2007  
Blogger anisha said...

hey..delicious recipe..tried this and my husband kept licking his fingers..keep posting such wonderful recipes..:)

12/12/2007  
Blogger sapthanaa said...

hey.. seriously this egg curry was a feast with my peas + mint rice.. awesome that tasted.. thanks a lot and help us to learn more of these dishes

6/03/2008  
Blogger Kaushik.S said...

That was a fantastic recipe. I have bookmarked this! Keep writing more such recipes.

1/28/2009  
Anonymous andhratreat said...

this is looking really nice

7/17/2009  
Blogger Lakshmi said...

The recipe is simply superb. All most everyday i see your recipes & prepare the food. Keep going.

11/04/2009  
Blogger Kamya said...

hey !!! this one is really superb and different too. I have never tried an egg curry using a raw egg. will surely try out this one !!!Thanks for such nice recipe .

6/04/2010  
Anonymous Anonymous said...

YOU ALL EAT FOOD WITHOUT SALT IS IT ;)

7/09/2010  
Blogger Xionaki said...

Smells and tastes wonderful! Just cooked it! Thought I would miss meat in eat cause I'm a passionate meat-eater, but NO! Its perfect as it is! I used canned coconut milk, quicker and easier. And yes, even for my below moderate tastes for salty food, it wanted a teaspoon of salt to boost flavor! Great recipe! Thank You for sharing!

6/01/2012  

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