Egg curry
Egg curry recipe
Serves – 4
Preparation time – 20 minutes
Ingredients:
Eggs – 4, hardboiled and halved + 1 raw egg
Onions – 2, medium size, finely sliced
Red chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cummin powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Coconut milk extract (how?) – 1-1/2 cups, fresh and thick
Oil – 2 tablespoons
Coriander leaves – for garnishing
Method: Heat a flat-bottomed pan and pour in the oil. When very hot, add onion slices and saute it until golden brown. Add the spice powders and coconut milk extract. Allow it to boil over low heat. Add the raw egg and mix well. Add the halved egg pieces and cook for 10 minutes. Serve it hot garnished with coriander leaves. Enjoy!
Traditional Indian Home Cooking Recipe: Egg curry
posted to My Dhaba by posted by Swamy VKN at
5:04 PM
17 Comments:
Looks divine. One of my favorites, Did you add scrambled eggs too. yummy.
Hmm..looks interesting. Did you break an egg in the gravy (like egg drop soup)?
-Mala
VK, egg curry looks magnificent!! Looking forward for the recipe..
hmm... your egg curry looks good.
vkn, the egg curry looks great. Thanks for the recipe.
VK, you make my egg allery even more painful :-( Great looking dish and I'm sure it'll taste great too.
Egg curry looks so red and inviting. Thank you for the recipe. Did you use Kashmiri chilly powder for this curry? Very good looking.
Hi VK,
I tried your recipe and it's fannnnnnnnnnntaaaaaaaaasssssssssstic. My family loved the curry. Thanks buddy!!
Hi ,
This dish looks fantastic....justa tip here,,try boiling the eggs in advance,this will speed up the process
hey..delicious recipe..tried this and my husband kept licking his fingers..keep posting such wonderful recipes..:)
hey.. seriously this egg curry was a feast with my peas + mint rice.. awesome that tasted.. thanks a lot and help us to learn more of these dishes
That was a fantastic recipe. I have bookmarked this! Keep writing more such recipes.
this is looking really nice
The recipe is simply superb. All most everyday i see your recipes & prepare the food. Keep going.
hey !!! this one is really superb and different too. I have never tried an egg curry using a raw egg. will surely try out this one !!!Thanks for such nice recipe .
YOU ALL EAT FOOD WITHOUT SALT IS IT ;)
Smells and tastes wonderful! Just cooked it! Thought I would miss meat in eat cause I'm a passionate meat-eater, but NO! Its perfect as it is! I used canned coconut milk, quicker and easier. And yes, even for my below moderate tastes for salty food, it wanted a teaspoon of salt to boost flavor! Great recipe! Thank You for sharing!
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