September 29, 2006

Kappa (malabar style)


Kappa (malabar style) recipe

Ingredients:
Tapioca (kappa) - 1 kg; cut into small pieces, boiled, and strained
Onions - 2, medium size, finely chopped
Turmeric powder - 1/2 teaspoon
Coconut - 1 cup; fresh, grated
Salt - 1 teaspoon
Oil - 1 tablespoon (preferably coconut oil)
Curry leaves - 2 sprigs

Method: Grind the coconut coarsely with turmeric powder and salt and mix with the boiled tapioca. Cook it covered for 2 minutes in low heat, mash thoroughly, and keep it aside. Heat a flat-bottomed pan on a moderate heat. Pour in the oil. When very hot, add mustard seeds to splutter, curry leaves, and then onions. Saute till onions are golden brown and mix it thoroughly with the cooked tapioca. Enjoy the kappa hot or cold with traditional fish curries or onion-chilli chutneys.

:

1 Comments:

Blogger SloganMurugan said...

can i have the travancore recipe?

10/23/2006  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home My Dhaba Recipe MENU * Top 25 Recipes at My Dhaba*