Roasted onion chutney
It is breakfast time here. We prepared plain raw rice dosais with roasted onion chutney today. This one is a slight variant of the previosly posted onion chutney. It would be nice if you would let me know which chutney would you choose.
Roasted onion chutney recipe
Onions – 1, medium-size
Coconut – scrapings of a quarter of a large coconut
Dried red chillies – 5
Salt – ¾ teaspoon
Tamarind extract – 1 tablespoon or adjusted to taste
Ghee – 2 teaspoons
Method: Roast the onions in very hot ashes or grilled. Remove the outer burnt skins. Make the ghee very hot and fry the dried red chillies in it till crisp. Combine the roasted onions, fried red chillies, salt, coconut scrapings, and tamarind and grind it to a rough paste. This chutney is excellent with dosais, idlis, vegetable pilav, etc. Enjoy!