VCC 124 - Ricotta Cheese Ras Malai

This is the second recipe kindly contributed by Asha Arvind to the group book project "You Can Cook for 'Feed a Hungry Child' Campaign". Asha and her family has recently celebrated their 20th wedding anniversary. Do visit her blog and check it out.

Ricotta Cheese Ras Malai recipe details are here.

In Asha's own words, "How do you improve an Indian dessert of Ras Malai and make it Westernized? What if you don't get Paneer or do not know how to make Panner at home? Easy, use Ricotta cheese and instead of slogging infront of the stove reducing milk for hours to make Basundi Ras , use condensed milk! Doesn't that sound like a great idea?! Here it is, a new and improved Ras Malai! Enjoy this delicious dessert."

VCC: VCC Q4-2006: FAHC: FAHC-campaign