December 23, 2006

VCC 156 - Moong Masala

Another very authentic Indian side dish recipe has come from North Carolina, US, kindly contributed by Asha Arvind to the group book project project 'You Can Cook for 'Feed a Hungry Child'.

In Asha's own words, "Here is a wonderful lightly spiced Moong dish which is also healthy and great tasting. Sprouting the Moong before cooking is optional but very healthful if you do. Moong masala goes vey well with freshly made chapatis or poories for a great lunch or brunch. Enjoy!"

The recipe details of moong masala are here.

VCC: VCC Q4-2006: FAHC: FAHC-campaign