VCC 160 - Ennegayi

Here is another classic coffee plantation recipe kindly contributed by Asha Arvind to the group book project project 'You Can Cook for 'Feed a Hungry Child'.

In Asha's own words, "Ennegayi which means vegetable cooked in oil, is a eggplant dish which is also called Mulgayi palya, a very popular dish in the coffee plantations around Hassan in Karanataka.Traditionally ennegayi is made with whole slit stuffed eggplants but I have chosen to use cubed Eggplants. It's almost always served with plantation style rice rottis in the estates. You could also serve with Coorgi Paputtu,dosas, and Idlies!"

The recipe details of Ennegayi are here.

VCC: VCC Q4-2006: FAHC: FAHC-campaign