VCC 161 - Coorgi Paputtu or Thari
This is another traditional coffee plantation dish recipe kindly contributed by Asha Arvind to the group book project project 'You Can Cook for 'Feed a Hungry Child'.
In Asha's own words, "Paputoo or Paputtu is a kind of Kodava steamed rice cake made commonly around Coorg or Kodagu in Karanataka to eat with all the unique dishes of the region. It is sprinkled with dill leaves on top for flavor. You can serve this with any chicken curry or vegetarian gravies you like."
The recipe details of paputtu are here.
VCC: VCC Q4-2006: FAHC: FAHC-campaign
In Asha's own words, "Paputoo or Paputtu is a kind of Kodava steamed rice cake made commonly around Coorg or Kodagu in Karanataka to eat with all the unique dishes of the region. It is sprinkled with dill leaves on top for flavor. You can serve this with any chicken curry or vegetarian gravies you like."
The recipe details of paputtu are here.
VCC: VCC Q4-2006: FAHC: FAHC-campaign
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home My Dhaba Recipe MENU * Top 25 Recipes at My Dhaba*