VCC 364 - Red Chutney

Here is another Mangalorean dish recipe kindly contributed by Karishma to the group cookbook project - You Can Cook' for 'Feed a Hungry Child' campaign.

Red chutney recipe

Method: Heat 1 tsp Coconut oil. Add 2 dried red chillies and 1 tsp toor/arhar dhal or urad dhal. Grind with 1/4 coconut, salt and vinegar to taste.

Kim's note: This red chutney goes very well with Dhalwada.

VCC: VCC Q4-2006: FAHC: FAHC-campaign