March 25, 2007

VCC 367 - Mutton Liver curry

This recipe is of another very traditional Mangalorean dish kindly contributed by Karishma to the group cookbook project - You Can Cook' for 'Feed a Hungry Child' campaign.

Mutton Liver curry recipe

1/2 kg mutton liver

Broil (dry roast) on a tava.
5 red chillies
1/2 tsp jeera
13 pepper corns
1/2 tsp mustard
2 pieces cinnamon
3 cloves
1 tbsp corriander
1/2" haldi

Fry on hot coals - grandma's instructions, I do it on a tawa again but it doesn't have the same taste
1 medium onion
2 cloves garlic
1/2 a coconut grated

Method: Grind all roasted ingredients into a paste. Boil liver in hot water till cooked, then cut into 1" pieces. Fry the ground masala in a teaspoon of oil. Add liver & some of the water it was boiled in. Let it bubble for 10-15 minutes. Add boiled potatoes. Add salt and tamarind to taste. Season with ghee and a medium onion.

Kim's notes: If you want a thicker curry, add a cup of first extract of the coconut milk after the salt & tamarind but before seasoning it.

Goes best with Sannas (rice cakes) or red rice.

[vkn]Folks - over to you the volunteering taste-testers for a picture and result's report.

VCC: VCC Q4-2006: FAHC: FAHC-campaign