This recipe is coming from London, the United Kingdom, kindly contributed by Vini K to the group book project "You Can Cook for 'Feed a Hungry Child' Campaign".In Vini's own words, "The dish I am going to present today is a type of sambar made in Andhra Pradesh. Pulusu is neither sambar nor rasam; it lies somewhere in between. Both sambar and rasam rely on a mix of spices to give them the characteristic taste. Pulusu is made without using any spice powder whatsoever. The speciality of this dish is that mustard paste is used to give it that extra dimension."
Palakoora Aava-Pulusu recipe details are here.
VCC: VCC Q4-2006: FAHC: FAHC-campaign
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