One more recipe has come from suburban Westchester County kindly contributed to the group book project 'You Can Cook for 'Feed a Hungry Child' by Rinku Bhattacharya.
In Rinku's own words, "When I think of potatoes, I think of something you cannot just go wrong with. It complements all vegetables, meat, fish, paneer and eggs. It absorbs practically any seasonings and despite people trying to banish it from the table in today carb restricting phase, they do provide us with an amazing wealth of vitamins. The following recipe is a very simple recipe that I make on weekends for a brunch to serve with puris."
The recipe details of Potato Bhaji are here.
VCC: VCC Q4-2006: FAHC: FAHC-campaign
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