Here is another Mangalorean dish recipe kindly contributed by Karishma to the group cookbook project - You Can Cook' for 'Feed a Hungry Child' campaign.
Red chutney recipe
Method: Heat 1 tsp Coconut oil. Add 2 dried red chillies and 1 tsp toor/arhar dhal or urad dhal. Grind with 1/4 coconut, salt and vinegar to taste.
Kim's note: This red chutney goes very well with Dhalwada.
VCC: VCC Q4-2006: FAHC: FAHC-campaign
No comments:
Post a Comment