January 30, 2006

Fish curry #2

Using the previously posted My Dhaba's fish curry recipe, we reproduced king fish curry today. The only difference is the substitution of 2 tablespoon tamarind extract instead of kodam puli. We made the gravy a little more thicker at this time. Do go for it... it's really fit for a king (queens too :-)). Enjoy!


Anonymous Anonymous said...

Hi vkn :-)

I like fish curry a lot! Its my fav dish,I do the same way with tamrind!

vkn can you come up ..with simple yum desserts...i wud love to try!Thanx!


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