Fish curry #2
Using the previously posted My Dhaba's fish curry recipe, we reproduced king fish curry today. The only difference is the substitution of 2 tablespoon tamarind extract instead of kodam puli. We made the gravy a little more thicker at this time. Do go for it... it's really fit for a king (queens too :-)). Enjoy!
1 Comments:
Hi vkn :-)
I like fish curry a lot! Its my fav dish,I do the same way with tamrind!
vkn can you come up ..with simple yum desserts...i wud love to try!Thanx!
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