Prawns curry recipe

We love the freshness, natural flavor, and succulence of the prawns. The best part of the amazing prawns is that it is very tasty when cooked with any of the ingredients. We cook prawns in a myriad number of ways. Here is one of our most easiest methods of cooking prawns. We have cooked prawns curry for you today.

Prawns curry recipe
Serves - 4
Preparation time - 15 minutes

Ingredients:
Prawns – ½ kg, shelled and deveined
Onions – 2, medium size, finely sliced
Ginger – 1/2-inch piece, finely chopped and crushed
Garlic – 3 beads, whole, crushed
Curry leaves – a sprig
Turmeric powder – ¼ teaspoon
Chilli powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Green chillies – 4, fresh, medium size, medium hot, sliced length-wise
Yogurt/curd - 2 cups
Salt – 1 teaspoon or adjusted to taste

Method: Heat oil in a fry pan and when very hot put in the onions, ginger, garlic, and curry leaves. When onions turns limp, add the turmeric powder, chilli powder, garam masala powder and fry for a minute. Add the prawns and yogurt along with half a cup of hot water and stir well. Bring slowly to the boil; toss in the green chillies and salt. Simmer and cook the prawns for approx 5 minutes or until prawns are well cooked. Serve hot and enjoy!.

Traditional Indian Home Cooking Recipe: Prawns curry