January 13, 2007

VCC 190 - Egg Curry

Here is a very special egg curry recipe kindly contributed by Parna Roy to the group book project project 'You Can Cook for 'Feed a Hungry Child'.

In Parna's own words, "egg is a favourite of many folks. Some like it poached, with or without the sunny side up, scrambled, hard-boiled, soft-boiled.....The list is endless. Besides being high on protein, it is cheap and easy to cook, for non-vegetarians.Egg curry with toast used to be a staple back home, especially during winters. It brings back many fond memories of childhood. Mom used to make one with loads of peas and onions."

The recipe details of egg curry are here.

VCC: VCC Q4-2006: FAHC: FAHC-campaign