VCC 350 - Laganu Custard

Here is another Parsee dish recipe which is traditionally served at Parsee weddings; kindly contributed by Meher Shroff to the group cookbook project 'You Can Cook' for 'Feed a Hungry Child' campaign.

Laganu Custard recipe

Ingredients:
1 litre milk
5 tbsp sugar
2 slices bread
1 tsp butter
3 eggs
vanilla essence
rose water
ailchi jaiful pwd
Almonds or cashewnuts chopped
small bowl of fresh cream

Method:
1. Boil milk with sugar and let it simmer on slow flame for 20 to 25 mts.
2. Soak the bread in cream and keep for a while then add to milk. Keep stirring till it thickens.
3. Remove from fire and cool and add beaten eggs and butter.
4. + ailchi jaiful pwd, vanilla, rose water and nuts.
5. Pour in greased dish and bake till brown.

[vkn]You Can Cook this dish. We are on a look out for a few taste-testers. Join us at the 'You Can Cook' for 'Feed a Hungry Child' campaign group cookbook project.