VCC 377 - Machli ke Aalishan Kebabs

Here is another traditional fish recipe kindly contributed by Golden Reejshinghani to the group cookbook project 'You Can Cook' for 'Feed a Hungry Child' campaign.

Machli ke Aalishan Kebabs recipe

Ingredients:
500 grams fish steaks
1 cup beaten curds
50 grams cream
A few drops orange red food coloring
¼ teaspoon.saffron dissolved in 1 tablespoon hot milk
2 medium onions
2-inch piece ginger.
6 red chillies.
1 tablespoon garam masala.
Salt and chilli powder to suit the taste.

Method:
Cut the fish pieces into neat cubes. Grind together onions and ginger and extract the juice.Mix all the ingredients along with 4 tablespoons butter, set aside for a few hours in the fridge. Thread the pieces on skewers and grill basting frequently with the marinade till the pieces turn a rich golden color. Serve with green chutney.

VCC: VCC Q4-2006: FAHC: FAHC-campaign