VCC 210 - Italian Pound Cake

This classic cake recipe is kindly contributed by Nidhi to the group book project project 'You Can Cook for 'Feed a Hungry Child'.

In Nidhi's own words, "Here is my favourite recipe for making a pound cake. Its called pound cake because in earlier days all the ingredients used in this cake measure upto a pound like a pound of sugar, a pound flour...etc. Use of Extra Virgin Olive oil instead of Butter makes it more Italian and a bit more healthy..."

The recipe details of Italian pound cake are here.

VCC: VCC Q4-2006: FAHC: FAHC-campaign