This heirloom dish recipe is kindly contributed by Rricha Kale to the group cookbook project 'You Can Cook' for 'Feed a Hungry Child' campaign.In Rricha's own words, "I grew up in a small town on the banks of river Krishna in Maharashtra. We used to buy fresh vegetables everyday from farmers those days. There were no refrigerators, no preservatives. It was really all natural."
The bharali vangi aka stuffed brinjal recipe is here.
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