December 1, 2006

VCC 112 - Chinese-style Shrimp and Vegetables in Soya Sauce

Chinese style Shrimp and Vegetables in Soya Sauce by Sudarsana Biswas

This recipe is kindly contributed by Sudharsana Biswas to the group book project "You Can Cook for FAHC Campaign" in an e-mail to us.

Chinese-style Shrimp and Vegetables in Soya Sauce recipe
Preparation time 15 minutes.

1. 1 Pound peeled and deveined shrimp
2. Black pepper powder 2 tsp
3. Lime juice 1tbsp
4. Carrots diced 1tbsp
5. Mushrooms diced 1 tbsp
6. Celery diced 1 tsp
7. Bell pepper diced 1 tbsp
8. Red onion 1
9. Garlic 2 cloves minced
10.Ginger 1 tsp julienned
11.Spring onion diced 1 tbsp
12.Soy sauce 1 tbsp
13.Hot sauce 2 tbsp
14.Plum sauce 1 tbsp
15.Oil 2 tbsp

1. Marinate the shrimps in some pepper powder, lime juice, and set it aside for ½ an hour.
2. Heat up oil in a wok, add onion, vegetables, ginger, garlic and saute them on high heat for about 5 minutes.
3. Add the hot sauce, soy sauce, plum sauce, and mix it well with the stir fried vegetables in the wok.
4. Add half a cup of water to this to give the whole dish a gravy look and feel and bring it to a boil.
5. Now add the shrimps into the gravy and turn off the heat and cover the wok with a lid so that the shrimp cooks in the steam.

[Sudarsana] Chicken Pakoras and Chinese-style shrimp and vegetables in soya sauce - a perfect combo meal for a weekend or any special day. Enjoy the whole meal with piping hot steamed rice.

Tagged with: VCC: VCC Q4-2006: FAHC: FAHC-campaign


Blogger Ashwini said...

VKN can I suggest something? It would be great if people could write a couple of words about the recipe - anecdote, history, first time they ate it etc. Not to put too much pressure - even a para would be valuable. This way you will get some really special recipes and some great stories with it.
I think in a recipe book this would be an added attraction. Just a friendly suggestion...


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